Ingredients for stir-fried diced scallops:
Ingredients: 2 kg scallop, ginger 1 slice, half onion, red pepper 1 piece, 3 parsley, salt, soy sauce 1 teaspoon.
The steps of stir-frying diced scallops:
1. After scallops are cooked, shell them and get the meat.
2. Put peanut oil in the pot, add onion ginger and dried red pepper and stir fry.
3. Stir-fry the fragrance and pour in a spoonful of soy sauce to stimulate the flavor of the sauce.
4. Add coriander stalks and stir fry.
5. Add scallops and stir quickly and evenly.
6. Pour a spoonful of cooking wine along the edge of the pot to remove the fishy smell.
7. Add coriander leaves.
8. Add salt and a little sauce. Because scallops contain salty taste, the amount of salt must be less. )
9. Grind a little black pepper before cooking.
10. It tastes very fresh.