Sticky Rice : 1000 Alkaline : 5ml Sugar : 100

Supplementary Ingredients

Dumpling Leaves : Suitable Amount Cattail Reeds : Suitable Amount

Steps

First Steps

Wash the sticky rice and soak it for 5 hours

Step 2

Scoop out the glutinous rice and drain it

Step 3

Put the rice into a large dish and add it to a large plate and mix it well.

Put the drained glutinous rice into a large dish, add the water and mix well, the color of the glutinous rice is gradually turning yellow, add the sugar and mix well; PS: without sugar, just dip and eat

Step 4

The rice dumpling leaves and cattail reeds were soaked for one night, rinsed, and drained

Step 5

The rice dumpling leaves were folded into the shape of a funnel that does not leak

Step 6

The rice dumpling leaves were folded into the shape of a funnel that does not leak

Step 6

The rice dumpling leaves were folded into the shape of a funnel that does not leak.

Put in the glutinous rice; PS: 90% full

Step 7

Wrapping the rice dumplings

Step 8

Bundle with cattails

Step 9

Packed rice dumplings, use scissors to cut off the excess rice dumplings leaves, cattails

Step 10

Put the rice dumplings into the pressure cooker, add the appropriate amount of water. appropriate amount of water, the water should be soaked over the dumplings, boiled about 40 minutes; PS: ordinary pot to boil more than 1 hour

The tenth step

cooked dumplings, you can eat cold can also eat hot, if the package dumplings when there is no sugar, you can dip in sugar, honey, etc. to eat

Cooking Tips

sticky rice must be soaked long enough to the dumplings leaves, cattail reed, I purchased the I purchased dry, so soak a night glutinous rice to add water will slowly turn yellow before putting sugar using a pressure cooker to cook faster, if it is an ordinary pot, according to the size of the fire to adjust the time if the package of rice dumplings when you do not put sugar, eat can be dipped in sugar, honey, etc. to eat