The fish will kill and wash clean, boil water in the pot after boiling, Nao a water, pour the base oil (preferably with pork fat) will fry the fish, put onions, ginger, pepper, add water (boiling water) high heat, skimming floating, medium heat for 20 minutes, add salt, monosodium glutamate, pepper, put cilantro, green onions did not, out of the pot.

Braised yellow gramma fish steps: