Ingredients ?

Hard peaches 6 pcs

Water 1000ml

Yellow icing sugar As much as your palm

How to make canned peaches (white peaches) ?

The red looking but bland tasting Peach Junk

First, take a knife and make a longitudinal slice along the butt crack of the peach, then twist it from side to side and the peach will turn into two halves.

Add water and sugar, cook on high heat, the floating powder must be skimmed.

Foam skimming clean open small fire swallow a ten minutes

Strain, because the process of cooking I watched TV to go, a little overcooked, so separate cooling

Be sure to refrigerate before eating Oh, otherwise not delicious.

Tips

1: Because the yellow icing sugar is irregular, we do their own adjustments, sugar water peaches, taste a little sweeter, it does not matter, refrigerated sweetness will be reduced.

2: I bought the peaches look very red, but tastes very hard kind, there is no sweetness, so that you can cook canned Oh, soft on the direct eat it.

3:Just took a disposable box loaded, sealing is not good, put three days before finishing, cooking too much.