Question 1: Those turtle viscera can be eaten to nourish and maintain health. Of course, it is a very good ingredient. Generally speaking, roasting turtle is relatively simple. Most of them are steamed or stewed. You can add some seasonings according to your preference. , Only in this way can the nutritional value of soft-shelled turtles be retained to the maximum extent, but many young housewives do not know how to handle soft-shelled turtles. You don’t know how to slaughter it, and you don’t know how to deal with it later. The internal organs of soft-shell turtles may contain certain toxins, so it is best not to eat the internal organs of soft-shell turtles.

Question 2: Can the offal of soft-shell turtle be eaten? Generally, we throw away the offal of soft-shell turtle, whether we cook it ourselves or eat it in the store. We have never seen a soft-shell turtle served with offal. table! So you'd better not have this entrails! Also, soft-shell turtles are generally used to stew, so as to maintain nutrients to the maximum extent

Question 3: What are the internal organs of soft-shell turtles that cannot be eaten? The liver, large intestine, gallbladder, etc. are not needed. It is best to eat them. Remove them all

Question 4: What internal organs of soft-shell turtles should not be eaten? The internal organs are mainly used for detoxification. The internal organs of animals contain too many toxins

Question 5: Can the internal organs of soft-shell turtles be eaten? The internal organs of soft-shell turtles Generally do not eat it, the cholesterol content is extremely high and the nutritional value is not good. Turtle is rich in nutrients, containing protein, fat, vitamins, minerals and other nutrients. It has good nourishing effects and can improve the body's immune function. In ancient times, turtles were commonly used to treat diseases such as fatigue, athlete's foot, spermatorrhea, lumps, and persistent malaria. In modern times, turtles are often used as an auxiliary therapeutic food for patients with tuberculosis, hepatosplenomegaly, and cancer.

Question 6: Can those parts of soft-shell turtle be eaten? Can you eat them? Introduction to soft-shell turtle knowledge: Soft-shell turtle, scientific name is soft-shelled turtle, also known as water fish, turtle fish, and turtle fish. It is a nourishing aquatic delicacy that people love, whether it is steamed or cooked , stewed, braised or fried, all are rich in flavor and nutrients. Turtle also has high medicinal and dietary value. Nutritional analysis of soft-shell turtle: 1. Soft-shell turtle meat and its extracts can effectively prevent and inhibit liver cancer, gastric cancer, acute lymphoblastic leukemia, and can be used to prevent and treat weakness, anemia, leukopenia and other diseases caused by radiotherapy and chemotherapy;

< p> 2. Soft-shell turtle also has a good blood-purifying effect. Regular eaters can lower blood cholesterol, so it is beneficial to patients with hypertension and coronary heart disease;

3. Soft-shell turtle can also "repair fatigue injuries and strengthen yang energy" , which is insufficient to replenish yin";

4. Turtle-eating turtles also have certain auxiliary effects on patients with tuberculosis, anemia, physical weakness and other diseases. Supplementary information about soft-shell turtles: 1. A good soft-shell turtle moves quickly, has a shiny abdomen, thick muscles, thick and upturned skirts, and no traces of injuries outside the body; if you turn the turtle over, its head and legs can move flexibly, and it can turn back quickly, which is a sign of quality. Better-quality soft-shelled turtles; special attention should be paid to the fact that when buying soft-shelled soft-shelled turtles, you must buy them alive. Never buy dead soft-shelled turtles for cheap. After death, soft-shelled turtles will decompose a large amount of poisons in their bodies, which can easily cause food poisoning. They cannot be eaten even if they are refrigerated.

2. People like to eat soft-shell turtle because it is a high-protein, low-fat tonic, especially the female turtle weighing more than 500 grams. Female turtles have thick bodies and short tails, thick armor and skirts, fat meat and the most delicious taste, while male turtles have thin bodies and long tails. Suitable people for soft-shell turtle: The general population can eat it

1. Suitable for people with weak constitution, liver and kidney yin deficiency, bone steaming, fatigue and malnutrition; suitable for people with pulmonary tuberculosis and extrapulmonary tuberculosis with low-grade fever that does not subside. ; Suitable for people with chronic hepatitis, cirrhosis, ascites, hepatosplenomegaly, diabetes, and nephritis edema; suitable for patients with various types of cancer and after radiotherapy and chemotherapy; suitable for patients with Sj?gren's syndrome; suitable for hyperlipidemia, arteriosclerosis, Suitable for patients with coronary heart disease and hypertension; suitable for patients with hypoalbuminemia; suitable for patients with beriberi;

2. Soft-shelled turtles are greasy and can damage the stomach if eaten for a long time, leading to indigestion and loss of appetite. People with reduced digestive function, pregnant women or postpartum colds, weak spleen and stomach and diarrhea should not eat it; people with chronic enteritis, chronic dysentery, chronic diarrhea and loose stools should not eat it; patients with hepatitis will increase the burden on the liver and induce hepatic coma in severe cases. Therefore, you should eat less; if pregnant women eat it, it will affect the health of the fetus; in addition, those with excessive phlegm should eat with caution. Therapeutic effects of soft-shell turtle: soft-shell turtle meat is mild in nature and sweet in taste; it returns to the liver meridian.

It has the functions of nourishing yin and cooling blood, replenishing the body, nourishing kidneys and bones, dispersing stagnation and eliminating pimples;

It can prevent and treat physical weakness, hepatosplenomegaly, tuberculosis and other diseases.

Foods that conflict with soft-shell turtles: soft-shell turtles should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, eels, and crabs.

Guidance on cooking turtles: 1. Dead or spoiled turtles cannot be eaten; boiled turtles have no medicinal value;

2. Mix raw turtle blood and bile with wine. The drinker is poisoned or suffers from severe anemia;

3. The fishy smell of turtle meat is difficult to get rid of, and satisfactory results cannot be achieved by just washing or adding onions, ginger, wine and other seasonings; When slaughtering a soft-shell turtle, pick out the gallbladder from its internal organs and take out the bile. After washing the soft-shell turtle, add some water to the soft-shell turtle bile and smear it all over its body. Wait for a while and then rinse it with clean water. The soft-shell turtle bile is not bitter and does not need to be used. Worry about making the soft-shell turtle meat bitter;

4. The whole body of the soft-shell turtle is edible, especially the soft drooping part around the soft-shell turtle, which is called the "turtle skirt". The freshest, tenderest and most delicious part of the turtle meat is easily digested and absorbed, produces high heat and is extremely nutritious. It is generally made into "turtle soup" for drinking, and can also be made into delicious dishes for people to enjoy.

Question 7: What can’t be eaten in the belly of a turtle? You can eat it, but the blood of the turtle must be drained out, then scalded with boiling water and wiped off all the black clothes with steel wool, and washed with clean water! Remove all the oil from the internal organs of the turtle (the white oil is responsible for the fishy smell in the turtle), wash it, and blanch it~~ Add enough water to a casserole, add the turtle and onion-ginger cooking wine, bring to a boil over high heat, and simmer slowly over low heat After 1.5 hours, add salt and MSG to taste~~~

Also, don’t forget to break out the turtle gall and apply it on the turtle body, so that the soup will be delicious

A few soup-making examples!

Turtle soup

Composition: 500 grams of turtle, 250 grams of mutton, 3 grams of grass fruit. Appropriate amount of ginger, pepper, salt and MSG.

Efficacy: Nourishes the kidneys and stomach. It is suitable for symptoms such as dizziness, tinnitus, hot flashes and night sweats caused by insufficient kidney yin and spleen and stomach yang, as well as cold and pain in the epigastrium and abdomen, lack of food and lack of appetite.

Preparation method and usage:

1) Put the turtle into a boiling water pot and scald it to death, chop off the head and claws, peel off the turtle shell, take out the internal organs and wash them. Wash the mutton and set aside.

2) Cut the turtle meat and mutton into 2 cm square pieces, put them into an aluminum pot, then add the grass fruits and ginger, add an appropriate amount of water, put them on a high fire and bring to a boil, then move to a simmer. Boil until the meat is cooked.

3) Add salt, pepper and MSG to the aluminum pot and serve.

4) When eating, it can be eaten as an accompaniment or as a single meal. Take it in divided doses.

Question 8: What animals do turtles eat? They eat the internal organs of any animal. What do turtles eat?

Turtles like to prey on fish, shrimps, snails, clams, earthworms, etc. The aliases of soft-shell turtle are also called tortoise, soft-shelled turtle, water fish, and turtle. It is an oviparous reptile. Turtles are omnivorous animals that feed mainly on animal foods. They mainly feed on small fish, shrimps, earthworms, animal offal, fly maggots, snail and clam meat, and rat meat. They also eat some vegetable, wheat and other plant foods. The soft-shell turtle has the living habits of liking silence and fearing surprise, liking sunshine and fearing wind, liking cleanliness and fearing dirt, and liking fresh food and fearing rot.

Question 9: Can the internal organs of soft-shell turtles and turtles be eaten? Can you eat gallbladder and kidney? How to eat it? Hello, we usually throw away the internal organs of turtles, whether we cook them ourselves or eat them in restaurants. We have never seen turtles with internal organs served on the table. So you'd better not have these offal. Also, soft-shelled turtles are generally used for stewing, so that the nutrients can be maintained to the maximum extent.