How to steam taro is delicious and easy: Steamed taro in Lipu

Ingredients : taro in Lipu, 1/2 tsp salt, 2 tsp soy sauce, 1 tbsp water, 2 tsp oil.

Methods :

1. Peel the taro and cut it into smaller pieces.

2. Mix oil, water, salt and soy sauce, mix well with taro cubes and transfer to a plate.

3. When the water in the steamer comes to a boil, place the taro with the plate and steam over high heat for 25 minutes.

How to steam taro is delicious and simple: taro ribs

Ingredients : Taro 1/4, 250 grams of ribs, ginger a little, a little garlic, a little wine, a little soy sauce, a little sugar, salt, oyster sauce a little, a little vegetable oil.

Practice:

1, taro peeled, cut small pieces, first sprinkle some salt marinade 5 minutes.

2, the ribs washed, chopped small pieces, soaked in water to wash until white, halfway through the need to change the water a few times.

3, with ginger, garlic, cooking wine, soy sauce, sugar, oyster sauce, vegetable oil, the ribs marinated for twenty minutes.

4. When it's time to steam, use some dry cornstarch to mix up the ribs and coat them with a thin layer of starch.

5, hot oil in the pot to fry taro fried.

6: Place the taro on a plate and drizzle with a tbsp of salad oil, ? tbsp of soy sauce and ? tsp of sugar.

7: Lay the marinated ribs with the cornstarch on top, and top with the red bell peppers.

8. Boil water in the pot, put on the taro ribs, cover the pot with a lid, and keep steaming on high heat for 10 minutes.

How to steam taro is delicious and simple: taro steamed chicken

Ingredients : chicken, taro, cooking wine, salt, soy sauce, pepper salt, sugar, dry starch, soybean paste, sweet flour sauce, ginger and garlic, green onions, cilantro.

Practice :

1, chicken with skin cut into small pieces; taro peeled and cut into chicken-like pieces.

2, chicken with wine, salt, soy sauce and pepper, marinate for a short while.

3, the marinated chicken and cut taro into a small pot, put a little salt, sugar, dry starch, a small spoon of soybean paste, a small spoon of sweet noodle sauce and ginger and garlic, mix well with your hands.

4, steam 30 minutes to steam, taro with a toothpick can penetrate is cooked.

5, out of the pot with cilantro, scallions can be.

How to steam taro is delicious and simple: chopped pepper steamed taro

Ingredients : salt, chopped scallions, cooking oil, taro, red pepper, pickled peppers, garlic.

Practice:

1, taro peeled, washed, cut, disk.

2, green garlic, scallions, red pepper, pickled pepper chopped.

3, the bowl into the garlic, chopped pepper, salt, cooking oil and mix well.

4, the mix of chopped pepper sauce scooped in the taro on top, steamed until the taro can be cooked time.

5, start the pot sprinkled with chopped green onions can be.