The first step is to prepare the required ingredients. Cucumber need not be peeled, washed with clear water, cut into long strips, put into a pot, add appropriate amount of salt, stir evenly by hand, and marinate for 10 minute.

Step 2: Peel garlic and cut minced garlic, shred ginger, cut millet pepper, and prepare a handful of peppers.

Step 3, heat the wok, add a proper amount of cooking oil, add minced garlic, shredded ginger, millet pepper and pepper, stir-fry for half a minute, stir-fry for fragrance and spicy taste, pour a proper amount of water along the edge of the wok, and boil over high fire.

Step 4, add appropriate amount of salt, soy sauce, soy sauce and balsamic vinegar, stir well, then add appropriate amount of white sugar and chicken essence to refresh, turn off the fire, and pour into a bowl to cool.

Step 5, after adding salt to cucumber, pour off the excess water, then rinse off the excess salt with clear water, wrap it in clean gauze, and squeeze out the water by hand.

Step 6, put the cucumber into the dish, pour in the cold juice and marinate for another 5 minutes.