"In my opinion, the simplest and best way to eat lettuce is to pour oyster sauce after boiling, which is especially delicious. The boiled lettuce is also very particular. When adding lettuce, drop a few drops of cooking oil and add a little salt, which will keep the lettuce green, and it will still be green after serving, which looks very appetizing. "
material
Ingredients
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2 lettuce
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Oyster sauce15g
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Garlic and rice 2 petals
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Pepper 1 piece
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3 grams of sugar
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3 grams of corn starch
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Water 30 grams
ingredients
olive oil
of appropriate amount
salt
of appropriate amount
Practice of lettuce in oyster sauce
1.
Preparation materials and quantity
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2.
The lettuce leaves are peeled off, cleaned one by one, and soaked in salt water for 5 minutes, so as to remove the residual pesticides.
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3.
Pepper is cut into small pieces, and garlic is peeled and cut into small particles. It is better if there is a gadget for pressing garlic.
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4.
In a small bowl, add oyster sauce, salt, white sugar, corn starch and water to make oyster sauce.
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5.
Boil a pot of water in a casserole, add a little lettuce, drop a few drops of olive oil and a little salt.
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6.
When you see the lettuce turn green, you can fish it out. The whole process takes about ten seconds. The lettuce should be boiled several times. Don't put too much at a time. If it is too much, it will not be cooked easily. After a long time, the lettuce will turn black.
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7.
Blanched lettuce has been fished out of cold water, and it feels beautiful when it is green.
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8.
Heat a small pot over medium-high fire, add an appropriate amount of olive oil, add garlic paste and pepper and stir-fry for fragrance.
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9.
Add the prepared oyster sauce and boil it. You can taste the sauce. If it is salty, add some water to make it lighter. If it is weak, add some salt.
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10.
Put the lettuce in a plate with a little depth, pour it with the cooked oyster sauce, and try to get every piece of lettuce covered with the sauce.
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1 1.
Lettuce in oyster sauce is very simple to cook, and it can be done in about 5 minutes. Every time it is served on the table, it is rushed to eat.
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Finished map of lettuce in oyster sauce
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knack for cooking
1. Boiled lettuce should be fished up when it turns green, otherwise it will turn black.
2. Oyster sauce can be flexibly adjusted according to taste.