1, people with diabetes can't eat fermented grains.

Fermented glutinous rice is fermented, which contains some special substances that cause human body to get angry. Fermented glutinous rice contains a lot of sugar. If diabetic patients eat fermented glutinous rice excessively, it will cause the blood sugar concentration in diabetic patients to increase greatly, which is very harmful to human body. Therefore, it is necessary to pay attention to patients with diabetes, so they should control themselves and not eat fermented glutinous rice.

2. People with stomach problems can't eat fermented glutinous rice.

Many patients with gastropathy will be caused by hyperacidity. If you have hyperacidity in the stomach and eat fermented grains, it is likely to increase the burden on our stomach and lead to more and more serious gastropathy, so in your daily life, remember, if you have gastropathy, please don't eat fermented grains.

3, the driver can't eat mash.

The alcohol content of fermented glutinous rice is still very high. Drivers will be drunk even if they eat fermented glutinous rice. If they meet traffic personnel who check drunk driving, they will directly detain your car and impose a fine. In serious cases, they may go to jail. Drunk driving is against the law, so they should pay attention to this matter at ordinary times.

Extended data:

Nutritional value of fermented grains

1, warming stomach and promoting blood circulation

Fermented glutinous rice is suitable for tonic in cold winter, and it is very cold in winter. At this time, a bowl of steaming fermented glutinous rice can not only warm the stomach, but also promote our blood circulation. It is very suitable for people who freeze their hands and feet in winter, people with stomach problems and stomach chills, and women who have just given birth are also very suitable.

2, breast enhancement

For a girl with flat breasts, fermented glutinous rice is a good product for breast enhancement, because it contains hormones that can promote the fullness of female breast cells, and its alcohol component can also help improve the blood circulation in the chest, thus playing the role of breast enhancement.

3, seasoning to increase flavor

Fermented grains can be used as seasoning, which can dissolve trimethylamine, aminoaldehyde and other substances in other foods. When heated, these substances can overflow with various volatile components in wine, which can remove the fishy smell and smell of food. Fermented grains can also react with fat in meat to produce aromatic substances, which will add a mellow taste to dishes.

References:

Lao Zao _ Baidu Encyclopedia