"Eggs and thin meat congee" - this is a traditional Guangdong local famous snacks, mainly eggs, lean meat with rice and some ingredients together with the cooking production, because of the flavor of delicious, distinctive, nutritious and highly popular! The public love, is also a home cooked porridge, the following into the favorite teaching time.

Lean meat first pork tenderloin, tender.

Small onions, if you use small celery alternative can also be, the flavor is not the same but are delicious.

Then comes the skin egg, many skin egg heart is thin, in advance of the skin egg cold water into the pot, the water boils and then cook for about 5, 6 minutes and then use it is good.

The general practice of skinny meat porridge is this, the skin egg cut into small dices, lean meat cut into small dices or small slices, with salt, yellow wine and a little starch, marinated, rice washed, and other pots of water in the pot, and then simmer until the rice bloomed and thickened, but there must be a little bit of sparsity to have mobility, can not be like a paste, then the texture will be too viscous, the skin egg and marinated meat down to cook, put a little ginger to go, a little bit of ginger to fishy, and a little bit of ginger to cook, then the skin egg and marinated meat, and the skin egg and marinated meat, put a little bit of ginger to cook, put a little bit of ginger to go. a little ginger to fishy, a little salt, this porridge is to have a salty taste, otherwise eat up very greasy, but the porridge is after all a light diet, so to be a little salty on it, and then finally sprinkle some small scallions on the line.

Skinny meat congee with eggs is suitable for young and old, and there are a lot of things to do, such as using two kinds of rice, northeastern rice viscous, gelatinous consistency is high; Thai long-grain aromatic rice will make the congee softer and smoother, with a flavor. Lean meat and eggs processing, seasoning selection and pot time, etc., there are a lot of need to pay attention to the place, boiled out will be smooth and fragrant.

1, the preparation of an egg, lean meat, onion, ginger, salt, monosodium glutamate, chicken essence, cooking wine, soy sauce, cooking oil.

2, put the medium pressure cooker, according to the number of people set the porridge rice more or less, and then wash the rice, into the appropriate amount of water.

3, the water must be appropriate, not too much water, if more water porridge is too thin.

4, set the water, put the stove on the fire to cook, on the gas immediately after turning off the fire is good, until it cools down can be used.

5, cut the eggs into small dices, ginger cut into foam, lean meat into diced marinade, (salt, chicken essence, soy sauce cooking wine).

6, put a pot pot, put the white porridge in, moderate, stir, put the lean meat, ginger foam, go in slowly stir, put some cooking oil, and then keep stirring, and then put the eggs, green onions MSG, and so on taste to good.