How to make cucumber, poria and black snake soup:

1. Ingredients

250 ??grams of black snake, 500 grams of cucumber, 250 grams of smilax, 100 grams of adzuki beans , 3 slices of ginger, 8 red dates.

2. Practice

1. First, peel off the skin and bones of the black snake, wash it, cook it in boiling water, remove the bones and set aside. Wash fresh cucumber and cut into pieces. Wash Smilax cocos, adzuki beans, red dates (pitted) and ginger.

2. Then put all the main ingredients into the clay pot, add an appropriate amount of water, boil over high heat, then simmer over slow fire for 3 hours, season the meat and drink the soup.

3. Function

Warms the meridians, dispels cold, and relieves pain due to paralysis.

IV. Indications

For those with cold coagulation meridians, low back pain accompanied by pulling pain in the lower limbs, lameness, fatigue, chills, dull complexion, dark tongue with loose coating White, stringy and thin pulse. After several years of clinical observation, this prescription is indeed effective in treating sciatica caused by wind, cold and dampness.