Place the tender leaves of okra in the boiling hot water.
Boil for 5 to 10 minutes and then pick up the okra with a slotted spoon.
Prepare a utensil for the okra and choose a sunny day to dry it.
Question 2: Instant dehydrated okra dry practice Instant dehydrated okra dry practice
(1) selection: select no pests and diseases, mechanical damage, the length of 10 ~ 15cm of the okra young fruit as raw materials; (2) scalding and bleaching: put the okra young fruit in 80 ~ 100 ℃ water or water steam scalding and bleaching for 2 ~ 10min, and then take out to drain the surface water; (3) Slicing: after blanching okra young pods at both ends of the root tip and tip excision, retain the middle of the uniform part of the slice, control the thickness of the slice for 1 ~ 2cm; (4) quick-freezing: after slicing the okra placed in the ?18 ~ ?50 ° C quick-freezing 10 ~ 24h; (5) vacuum frying pre-expansion: after the quick-freezing of the okra fruit slices in the vacuum degree of ?90 ~ ?96 kPa, temperature of 75 ~ 85 ℃, under the condition of deep-frying expansion of 5 ~ ? (6) vacuum degreasing: the fried okra fruit slices are degreased at a speed of 100-300 r/min for 5-10 min; (7) separation of seeds: the degreased okra fruit slices are placed in a 4-6-purpose sieve mesh, tumbled and repeatedly sieved until no seeds are sieved out, and the sieve to be collected and set aside; (8) spraying: the flavored antioxidant composite liquid is sprayed in the form of a spray; (9) the antioxidant composite liquid is sprayed in the form of a spray. Antioxidant compound liquid in the form of spray evenly added 5% to 10% (by weight of okra fruit pieces) to the surface of the okra fruit pieces; (9) re-expansion: the okra fruit pieces treated in step (8) will be vacuum microwave drying re-expansion again; (10) Packaging: to be re-expanded after the cooling of the okra fruit pieces, nitrogen-filled aluminum foil bag packaging, that is to get the okra ready-to-eat crispy pieces of finished products.
Question 3: the production method of drying okra Prepare a pot, put water in the pot, ignite the fire to boil.
Put the young leaves of okra into the boiling hot water.
Boil for 5 to 10 minutes and then pick up the okra with a colander.
Prepare a utensil for the okra and choose a sunny day to dry it.
Expand:
Okra practice: okra fried pork
Ingredients okra 200g, pork 100g, cooking wine, soy sauce, cooking oil, salt each moderate.
Method
1. Wash and blanch okra for 2 minutes and then fish up.
2. Cut the blanched okra into sections and wash and slice the meat.
3. Heat oil in a pan, pour in pork slices, add wine and stir-fry until the surface changes color.
4. Re-open the pan, oil hot, add the cut okra stir fry.
Question 4: What to do with dehydrated okra? First blanch the okra to 7 minutes cooked, and then fish out to control the water, yard in the bamboo rack on the hot air drying.
Question 5: How to make dried dehydrated okra Cut into small slices and dry in the sun or dry!
Question 6: How to make homemade dried okra Ingredients
Okra 1000g
Salt a little
Air drying series - the practice of the okra
clean
Get rid of the water and put it down, add the appropriate salt, and cook for 3 minutes (can not be cooked too soft)
Remove the fish and put it into the cold water for a while
Put in the air dryer for 10 hours. dry fruit machine air dry 10 hours, 70 degrees, air dry to dry can
air dry dehydration of okra without that sticky feeling, dry and natural, more healthy for the human body
Question 7: okra dry dry slices is how to make this process is very complex, low temperature dehydration! There is no way to do it at home!
Question eight: okra dried flowers production process Many friends know that okra flower tea is highly nutritious, good taste, but do not quite know how to make it, here we will briefly talk about the production and processing of okra flower tea.
Selection of flowers: choose to do flower tea of okra flowers need to choose not open flowers, some people will ask, that is not to catch the fruit? Yes, to do the best okra flower tea can only give up the fruit. Podded flowers are the most nutritious and clean, while open flowers lose a lot of nutrients and have a lot of little bugs wrapped up in them when they are closed. In the morning choose to pick fresh okra flowers, flowers picking, to highlight the uniformity of the flower bones, the size of the same as the best.
Processing: the picking of okra flowers spread out placed in a cool, ventilated place, sun exposure for 4 to 6 hours can be, but also can be used in an iron pot briefly killed after the tea dryer baking.
Collection: put the good okra flower tea at room temperature into a sealed bag, placed in a dry, cool place for storage.
Complicated method:
(I) picking: harvest the okra flowers within 1-2 hours after they bloom and close;
(2) picking: pick the okra flowers according to the shape, size, core, color;
(3) into the warehouse refrigeration: the picking of okra flowers in 0_3 ° C temperature refrigeration for 9-11 hours;
(4) drying: the refrigerated okra flowers in the dryer for drying, drying temperature: 80 ± 10 ° C, time: Question 9: okra can be preserved dehydrated blanch okra to 7 minutes cooked, and then fished out of the water control and drying, stacked on a bamboo rack in the hot air drying or oven drying
Dehydrated vegetables and so on is not much nutrients, occasionally eaten! It's okay to eat it occasionally, but don't think of it as a regular dish.