Beef pie and the way the noodles are as follows:

and the noodles and the materials needed for the flour 400g, moderate amount of wine, yeast powder 4g.

1, ready 400g of flour poured into the container, plus 4g of yeast, add the right amount of warm water and mix well, kneaded into a dough.

2. When the dough is fermented until it doubles in size, pull it into equal sized pieces and knead it into a round shape.

3. Roll out each round of dough into a thin circle, and then you can wrap the beef filling.

Note on Beef Pie

The meat should be as lean as possible, so it will be juicy and smooth. Minced onions added to beef will have a special refreshing effect. Onions should be diced, ginger should be rubbed with a ginger plate and grated, and green onions should be chopped into scallions to achieve a more delicate bond with the meat. Beef patties are made with beef as the main ingredient, basically no other vegetarian dishes, in order to make the beef is not dry and not firewood, watering step is very important. After watering the meat filling, the meat has a viscous, and the color becomes lighter.