Step 1

Boil the bone in water and wash it, put the water in the pressure cooker on high heat, the pressure cooker rattles and then adjust the temperature to medium heat for 20 minutes off the heat

Step 2

Put the red eel in the pot, submerge the eel in water, cover the lid and turn on the heat until the eel can not be boiled

Step 3

With scissors, cut the eel to see if it is still bleeding. eel cut open to see if there is no blood, if not, pour the soup in other containers, the eel cut into a section of the middle finger almost long, and then the eel section and the soup back into the pot to cook eel

Step 4

In the eel cut into segments and the soup into the bone soup, I used the bone is a domesticated pig is not feed raised to cook out the flavor of the more delicious and fragrant, the amount of soup according to the usual amount of soup put The amount of soup in accordance with the amount of soup usually put, drink more if the soup is not enough to add some water, and then into the dendrobium and ginger

Step 5

Burning fire, the fire into a small fire stew, the lid half-covered on a gap, stewed for 35 minutes into the berries, and then sprinkled with a little salt, stirred a few times with a spoon, cover the lid smothered for a minute to turn off the fire, you can turn off the fire directly without waiting for a minute

red eel soup cooking tips

The second step will be eel boil eel reaction will be very intense, so to watch over there with a hand to hold down the lid The amount of ginger can depend on the individual, it is only in order to go to the fishy flavor, you can add more like this I have this small fire is the induction cooker 60_80 ° C Stew can be a pair of chopsticks to test a little bit to see if eel is not stewed rotten, if it is cooked rotten, you can turn off the fire!