Mushroom is a nutritious food with delicious taste, which can be fried with various vegetables. For example, onions can increase the taste and fragrance, while carrots can increase the nutritional value and taste level. In addition, the combination of mushrooms and broccoli can also stir-fry refreshing and delicious dishes. The sweetness of broccoli and the delicacy of mushrooms set each other off, which makes people memorable.
In the cooking process, you can choose different vegetable combinations according to your personal tastes and preferences, and stir-fry dishes with different tastes. At the same time, pay attention to the heat and cooking time to ensure that the taste and nutritional value of vegetables and mushrooms are preserved to the greatest extent.
Mushroom ripening season
The mature season of mushrooms varies with varieties and regions. Generally speaking, most mushrooms grow most vigorously in spring and autumn, because the climatic conditions in these two seasons are more suitable, which is conducive to the growth and development of mushrooms. In spring, as the temperature rises and the rain increases, many mushrooms begin to grow on the ground or roots. Such as Tricholoma, Tricholoma matsutake and so on. Spring grows widely on grasslands.
In autumn, with the gradual decrease of temperature, the growth rate of mushrooms slows down, but some mushroom varieties are still mature at this time. For example, Flammulina velutipes and Pleurotus ostreatus can still pick fresh mushrooms in autumn. It should be noted that the growth and maturity of mushrooms are affected by many factors, such as climate, soil and humidity. Therefore, the specific mushroom ripening season needs to be determined according to the local climate conditions and mushroom varieties.