Rice, roasted eel, big root, carrot, sushi seaweed, vinegar, salt, sesame oil.

1. Add salt, vinegar and sesame oil to the air-dried rice and mix well for later use.

2. Prepare big root strips and carrot strips, and cut the eel into strips.

3. Spread a proper amount of rice on the laver, slightly compact it, and put the prepared ingredients on it.

4. Roll up from the front.

It's better to roll it up.

6, cut it and you can eat it.