Ingredients ?

Black rice 150g

Eggs 4

Cinnamon 2g

Sugar 40g

Olive oil 50g

Condensed milk 15g

Method to make cinnamon black rice cake ?

Soak black rice overnight.

Egg white and egg yolk separation

Small beauty plus butterfly stick, whipping egg white, 3 minutes speed 3, if the egg white increase the number of appropriate increase the whipping time. In the middle of the 3 times to add sugar fully whipped.

Whipped egg whites put in the refrigerator, continue to put black rice custard and condensed milk grinding, 1 minute speed 10 polished into a paste.

Beat the paste to add half of the egg white mix and then add all the egg white, time 15 seconds speed 2.5 mix, and finally pour into the mold, sprinkle cinnamon, cover with high temperature plastic wrap.

Cold water on the pot to steam for 25 minutes, turn off the fire simmering pot for 5 to 10 minutes, out of the pot immediately inverted mold out of the mold.