West Lake Longjing, Hangzhou West Lake area produced by the green tea, Longjing tea color emerald green, rich aroma, with digestion and digestion, anti-inflammatory detoxification function.

Hangzhou silk, a specialty of Hangzhou City, Zhejiang Province, is characterized by its light and soft texture, beautiful colors, distinctive flowers, and lifelike characters.

Pieces of Sichuan, Hangzhou's traditional snacks, delicious flavor, characterized by the inverted duk choi and bamboo shoots slices of freshness, so that diners eat after a long memory.

West Lake Beef Soup, Jiangnan region characteristics of traditional dishes, its rich nutritional value, delicious flavor, loved by ordinary people.

Hangzhou Dongpo Pork, a colorful and fragrant traditional dishes, characterized by meat crispy flavor, fat and not greasy.

West Lake Lotus Root Vermicelli, one of the famous products of Hangzhou, Zhejiang Province, has a unique flavor and is effective in stimulating the appetite, nourishing the blood and benefiting the qi.

Dry fried ringing bells, because the skin of the rot is as thin as a cicada wing, when the dish is eaten as crisp as a ringing bell, the color of the dish is yellow, characterized by crispy and refreshing, rich in nutrients.

West Lake Vinegar Fish, Zhejiang top ten classic dishes, the color of the dish is bright red, and rich in unsaturated fatty acids, the human blood circulation is beneficial.

Honey fire party, a traditional dish, its color red, transparent marinade, with the spleen and stomach conditioning, intestinal detoxification conditioning effect.

Changhua Chicken Blood Stone, China's unique precious stones, with the blood of chickens like bright red color and jade-like natural beauty, by jade experts as the Chinese treasure.