2. steam a pot of rice with coconut juice one day in advance, because fried rice is best fried with overnight rice. The newly cooked rice is too wet.
3. Cut the pineapple in half, then dig out the pineapple meat and cut it into small squares. Pineapple shell and diced pineapple are reserved.
4, mushrooms, ham, sweet corn, green beans, stir fry together for use.
5, the eggs are scattered, add some raw flour (starch), stir fry and cut into sections for use. Oil the fresh shrimp, add 2 teaspoons of seafood sauce, stir-fry until half-cooked, continue to add a little oil and stir-fry the minced onion, add 3 tablespoons of Thai yellow curry after the onion is fried, and add rice and stir-fry until the color is even.