It takes about 45 minutes to simmer the angelica egg brown sugar water. When making angelica, egg and brown sugar water, you can generally boil the angelica and red dates for 30 minutes first, then add the brown sugar and cook for 10 minutes, then add the eggs and cook for about 5 minutes, until they are cooked.

Angelica sinensis, the name of Chinese medicine. It is the dried root of the Angelica sinensis plant of the Umbelliferae family. It is mainly produced in the southeastern part of Gansu, with Min County having the largest output and good quality, followed by Yunnan, Sichuan, Shaanxi, Hubei and other provinces, all of which are cultivated. Perennial herb, 0.4-1 meters high. The root is cylindrical, branched, with many fleshy fibrous roots, yellow-brown, and has a rich aroma. The stem is upright, greenish white or purplish, with deep grooves, smooth and hairless.