How to clean crabs, how to wash crabs to remove internal organs.

Method one

1, put the crab belly up into a pot of warm water about 45 ℃, and so the crab turned over, it means that the crab has been full of hot water and choked by hot water. This is to prevent the crab from pinching your fingers, and more importantly, the crab is very tasty when done this way.

2. Holding the crab by its sides, take a toothbrush and scrub the crab's back, belly and mouth vigorously.

3, and then clean the crab's sides and feet and the roots of the pincers.

4, this step is the most important, hold down the crab's pincers and open its belly cover, press the center and squeeze out the excrement.

5, and then finally water to clean the crab's abdominal cover of dirt and crab pincers, so the crab is considered to be cleaned.

Crab cleaning viscera step (1) in addition to the stomach: located in the first half of the crab shell, there is no mud, is a place for bacterial growth and reproduction. Crab stomach is commonly known as "crab monk", that is, in the dorsal shell of the front edge of the center of a triangular piece of bone small package, inside the dirty sand.

(2) in addition to the intestine: located in the middle of the crab umbilicus, a black line.

(3) remove crab heart: located in the middle of the crab yolk. The heart of the crab is very cold, hexagonal, also known as "hexagonal meat", it is in the center of the crab, a black membrane under the coat, when eating can take a crab toe pick out.

(4) in addition to the gills: long in the crab abdomen as eyebrow-like two rows of soft things, also known as "crab hundred leaves". On both sides of the crab body, with more pathogenic bacteria and dirt.