Cooking wine; Old pumping; Salt;

Method and step for stir-frying pork belly with red pepper

Pork belly 1 slice, mince green garlic and red pepper for later use;

There is nothing at the bottom of the pot, and the pork belly is spread out at the bottom of the pot piece by piece;

3. Heat slowly with low fire until the oil is squeezed out;

4 Add cooking wine and soy sauce; Add a little water to soften the meat.

5. After the water is dried, add pepper and minced ginger and garlic; Stir-fry and add red pepper and green garlic; Add salt, stir-fry until the red pepper is soft, and then add chopped green onion; Stir well and serve.

The salty pork belly in this dish is salty, so put less salt.

7 is quite a dish that I have eaten.