Ingredients ?

Old duck half

Chestnuts half a catty

Chen Pi 10 grams

Chestnut Stewed Duck Soup

First of all, the old duck into boiling water blanch to remove the blood foam;

Chestnuts wash clean, with a knife from the center of the slightly cut a slit; and then put in salted water to cook for about 5 minutes, while still hot, remove the shells of the chestnuts and skin.

Put the old duck, tangerine peel, ginger together into the soup pot, add the right amount of water, boil over high heat and then turn to low heat to simmer for 2 hours;

Finally add the chestnuts to continue to simmer for 1 hour, drink according to taste with salt can be.

Tips

This dish is still difficult, first of all, you have to shell the chestnuts a bit of trouble, but this dish is very healthy, you can try to do it at home on weekends!