Laba porridge, also known as "seven treasures and five flavors porridge", "Buddha porridge" and "everyone's meal", is a kind of porridge made of various ingredients. "Drinking Laba porridge" is the custom of Laba Festival. The traditional ingredients of Laba porridge are rice, millet, corn, coix seed, red dates, lotus seeds, peanuts, longan and various beans (such as red beans, mung beans, soybeans, black beans and kidney beans).

Ingredients: 150g round glutinous rice, 25g mung bean, 25g red bean, 25g cashew nut, 25g peanut, 25g longan, 25g jujube, 1 small piece of dried tangerine peel.

Seasoning: 75g rock sugar,

Exercise:

1. Soften all materials with water and wash them.

2. Fill the porridge pot with water, add all the ingredients to boil, and then turn to medium heat for about 30 minutes.

3. Add rock sugar to taste and serve.

Features: sweet and delicious, rich in nutrition.

The chef knows everything: this porridge can be eaten cold or hot.