Caesar salad
Ingredients:
A variety of lettuce, bacon, corn, small tomatoes, fried croutons, pine nuts.
Caesar salad dressing making:
Salad dressing, olive oil, light cream, garlic puree, tuna puree, minced french spices, milk, minced bacon, cracked black pepper, apple cider vinegar, wasabi paste, salt.
How to do:
1, the raw lettuce tomatoes cleaned, then soaked in lightly salted water for 15 minutes, drained, torn into small pieces, into a salad plate for spare;
2, vegetables sprinkled with fried bread crumbs, sautéed minced bacon, canned corn kernels, (in fact, I would like to put a little olive and cheese kernels, I do not have to buy it.) Sprinkle some pine nuts;
3, make the Caesar dressing, the base sauce used here is white salad dressing, and then add the appropriate amount of olive oil, light cream, garlic puree, tuna puree, minced frankincense, minced bacon, black pepper, apple cider vinegar, mustard, salt, in one direction repeatedly mix well, and finally add the milk and stir to adjust the thinness.
4, will be adjusted Caesar sauce poured over the prepared vegetables, can be eaten, it is recommended to do now eat. It's a good idea to eat it now, as it's refreshing and refreshing.
Vegetable Salad
Materials: chicory, lettuce, kale, cheese, tomatoes, cooked eggs, salad dressing
Practice:
1. lettuce in the bottom of the plate
2. above the rows of chopped tomatoes and cooked eggs
3. inserted chicory, set up a good look oh
4. On one side, put small slices of kale and cheese
5. Squeeze the dressing on it
Potato salad
Materials
Main ingredient: Potato (yellow skin) 150g, apple 150g, sausage 100g, cucumber 100g,
Supplementary ingredient: Eggs 50g,
Seasoning: Peanut oil 20g, Milk 10g, Salt 5g. milk 10 grams, salt 5 grams, sugar 5 grams, vinegar 5 grams, monosodium glutamate 2 grams
Practice:
1. potatoes washed, put in a pot with the right amount of water, on the heat and boiled;
2. fish out the potatoes, peeled, cut into square dices spare;
3. sausage cut into fine dice;
4. apple peeled, cored, cut into small dices;
5. cucumber washed, peeled, cored, cut into small dices;
5.
5. cucumber washed and cut into small dices, standby;
6. eggs washed, poked a hole in each end, the egg white flow in a small bowl, the yolk put in another bowl;
7. milk boiled, cooled, standby;
8. egg white with chopsticks broken into pieces and put in a steamer steamer removed, cooled, cut into small pieces, standby;
9. yolks in a small amount of salt and sugar, with bamboo chopsticks to a small amount of salt and sugar. and sugar, use bamboo chopsticks in one direction and keep stirring the yolks, beat until the yolks thick, drizzle a few drops of peanut oil, drizzle, while stirring, to the yolk liquid is very thick, drizzle a little vinegar to dilute, that is, into the salad oil;
10. Potato diced with the amount of salt, sugar, monosodium glutamate, drizzle with salad oil, stirring evenly;
11. And then drenched with milk;
12. Sprinkle the diced sausage, diced apple, diced egg white and diced cucumber on top of the mashed potatoes and mix well to serve on a plate.
Fruit Salad
Materials:
Materials:
Bananas, strawberries, cantaloupe, cherries, papaya, apples, pears, oranges, fruit, grapes, Chubb's original dressing
Methods:
1, cut all the fruits into small and medium-sized pieces;
2, use Chubb's original dressing to blend well. .
Corn Salad
Ingredients:
Input:
125g frozen corn kernels, 1/4 cup (50g) of salsa, 50g of diced frozen carrots, 1 loaf of white cut bread, 1 cup (50g) of raisins, 80g of frozen peas
Methods
1. Blanch the frozen corn kernels and diced frozen carrots in boiling water, drain, and set aside for later use.
2, raisins softened and squeezed out the water; bread cut into cubes, into the pan frying into a small golden brown pieces.
3. Mix the corn kernels, carrots, raisins, and croutons with the dressing, and season with a pinch of fine salt and pepper and any sauce you are interested in.