Fried pork rinds can be used for soup, braised vegetables, soaked and stir-fried vegetables can be. The following is the practice of fried pork rinds in tomato sauce:

Materials: two large pieces of fried pork rinds, 500 grams of tomatoes, 3 millet chili, 30 grams of minced garlic, 30 grams of oil, 5 green onions, 20 grams of sugar Xiaoduo zero carat sugar, 300 grams of bone broth, 5 grams of salt, 10 grams of soy sauce, 10 grams of oyster sauce.

Steps:

1, pork rinds soaked in hot water, cut into small pieces and spare.

2. Cut tomato into small pieces and set aside.

3, green onion cut into pieces and spare.

4, hot pan under the oil under the garlic millet chili burst incense.

5, under the tomato fried tomato juice.

6, add sugar Xiaoduo stir fry together.

7, under the pork rinds add bone broth, high heat boil.

8, turn to medium-low heat and simmer until the soup is thick, under the white segment of green onion.

9, before leaving the pot sprinkle the rest of the green onion segments, add the rest of the seasoning can be out of the pot.

10, out of the pot.