Appropriate amount of prawns (prawns), a little flour, eggs 1 piece, salt 12 tsp, cooking wine 1 tsp, pepper 12 tsp, and appropriate amount of salt and pepper.

working methods

1. Keep the head and tail of prawns, cut off the beard, peel, remove the shrimp line, wash, slice from the back, connect the abdomen, cut off the tendons and pat flat, and marinate with salt, cooking wine and pepper to taste. Put less salt, the shrimp itself is salty, there is no need to put too much salt.

2. Take the egg white, soak the prawns in the dry flour, hang the egg white evenly, and fry in the pan until both sides are golden. It's not a random sentence in the menu, it's your standard to judge the raw and cooked food, and the cooking time is subject to this state.

3. Fry until golden brown, take it out, put it on a plate, sprinkle with salt and pepper and serve.