In the countryside we all live well, and can eat their own vegetables and plants, tired of eating their own vegetables, but also be able to eat some of the wild vegetables to change taste, in terms of eating, is the city population can not be compared. In the countryside there is a kind of wild vegetables called "gold", "soften blood vessels" help, we must not ignore.

"Jin Bubai" is also known as the four seasons of the sun, soil Panax quinquefolium, Panax quinquefolium and so on. It belongs to the Sedum perennial herbaceous plants, plant height in about 50 centimeters, for the fleshy, relatively fragile, the flowering period in the June-July every year, the flowers are very small, but the opening is more beautiful, the ornamental value is very high.

"gold not for" tenacious, able to tolerate shade and humidity, but also cold, can survive in poor soil, can be renewed, but its roots, such as not destroyed, in the picking of the shoots, half a month after the picking of the second time, a year can be many times to pick, it has a scientific name called "Feiqai ", the nutritional value is very high, rich in a variety of elements needed by the human body, need to pay attention to the protection, and the taste is also quite good.

Although Fei Cai is good, but usually need to prevent and control powdery mildew, powdery mildew is a fungus of the powdery mildew family, the pathogen is often wintering with closed capsular shells, warm areas in the plant residue on the overwintering, the spring by wind and rain dissemination of spores in the high temperature and high humidity seasons, from the parasitized epidermis and stomata invasion, the plant leaves appear powdery mildew, gradually expanding to the whole leaf, and then grow a small black dot (i.e.,). closed sac shell), we need to pay attention to the prevention and control, usually pay attention to ventilation and light penetration, pay attention to drainage in the rainy season, and in the fall you can burn the diseased plants, which can reduce the incidence of disease.

According to some information, Fei Cai whole herb can be used as medicine, can diuretic, swelling, detoxification, medicinal on bruises, blood, palpitations, carbuncles and other symptoms have a certain therapeutic effect, and its alkaloids, flavonoids, jingtian heptulose, fructose and vitamins and other components, in the frying, broiling soup, chilled or juicing and other methods of consumption, can be absorbed by the body, can be "soften blood vessels", the value is very precious.