You can put mung beans. Here's how to make mung bean lotus seed tremella soup:

Ingredients: mung bean150g, dried lotus seed 30g, lily100g, tremella 30g.

Accessories: appropriate amount of rock sugar

Steps:

1, prepare the main ingredients.

2. Wash mung beans and soak them in clear water 1 hour.

3. soak the lotus seeds and remove the core for use.

4. Soak the tremella in warm water, remove the pedicle and tear small pieces.

5, lily roots mashed, washed and set aside.

6. Add mung beans, tremella and lotus seeds to a proper amount of cold water. After the fire is boiled, turn to low heat and cook for about 30 minutes.

7. Add lily and cook for 8 minutes.

8. Finally, add some rock sugar and cook for a while.

9. You can enjoy it when it is served.