1. Ingredients: wax gourd 1 piece, flour 300g, leek 1 handful, 2 eggs, a little pepper, a little chicken essence, a little salt, a little sesame oil and a little edible oil.

Second, the practice of wax gourd jiaozi:

1. Get all the ingredients ready. There is plenty of time today, so make dough at home. If you are in a hurry, you can also go directly to the market to buy ready-made dumpling wrappers. Prepare a large basin, pour the flour into the basin first, then add 1 teaspoon of salt to increase the gluten of the flour, and stir it evenly with chopsticks first. Then mix the flour with cold water and stir it while pouring until the flour is stirred into a big floccule. Start kneading the dough and knead it into a smooth dough. Cover and set aside the dough.

2. Peel the wax gourd first, then remove the seeds inside and clean it. Then cut the wax gourd into large pieces, and then wipe the wax gourd into filaments with a spatula. Then chop the wax gourd shreds with a knife and put the wax gourd into the pot. Then add 1 spoonful of salt, stir well, and kill the wax gourd for about 10 minutes.

3. Clean the leek, then chop it up and put it into a pot. In order to prevent the water loss of the leek, add a proper amount of cooking oil into the leek and stir it evenly. Take a bowl, beat the eggs into the bowl, and stir them up with chopsticks first. Take a pot, put a proper amount of cooking oil in it, and when the oil is hot, pour the egg liquid into the pot. Stir-fry the eggs into pieces, and then put them on a plate for later use. In order to make the nutrients and juice of leek not easy to lose, you must cut it and put a little cooking oil in it. If it is left for too long, it will easily come out.

4. It's time, the wax gourd has marinated a lot of water, squeeze the water out of the wax gourd by hand, and then put it into the leek. Then put the scrambled eggs into the melon, and now start seasoning. Add a little salt, a little pepper, a little chicken essence and a little sesame oil to add flavor, then stir them well with chopsticks and set aside.

5. Take out the dough, knead the dough first, then knead the dough into long strips, and then cut it into jiaozi preparations with equal size. Take a small dose, roll it out with a rolling pin and roll it into a dumpling wrapper. All the dumpling wrappers are ready. Take a dumpling skin, spoon a proper amount of wax gourd stuffing on the dumpling skin, and wrap jiaozi as you like.

6. Start a pot, first boil a pot of boiling water, then put jiaozi in. When cooking, gently push it with a shovel from time to time to prevent jiaozi from sticking together. Boil until all jiaozi floats, and when jiaozi becomes bulging, you can control the water and fish it out.

7. jiaozi, a fragrant and delicious winter melon, is ready. Just looking at it, you will know that its Pitt is thin and full of stuffing. Take a bite, the wax gourd stuffing inside tastes fresh and juicy, and it won't flow soup everywhere. It's really delicious. Then mix a favorite juice according to your own taste, which will be more delicious.