Ingredients ?

Corn

Carrot

Mushroom

Egg

Pork

Salt

Horseshoe Powder

Cornish Corn and Carrot Soup

Methods for Corn and Carrot Soup ?

Cut the corn, carrots, mushrooms into small dices, the ratio of corn: carrots: = 3:2:1. corn is recommended not to whole, cut into small particles, so that the soup is sweeter.

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Pork marinated with chicken powder, beat an egg, so that the pork is more slippery.

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Boiling water, add corn carrots and mushrooms

Cook and add pork and egg, stir soup

Moderate amount of horseshoe powder to the water, add to the soup, so that the soup becomes thicker, if you want to drink thicker, more powder, if you want to drink thinner, add less.

When the soup comes to a boil again, add the water and stir

When the soup comes to a boil again, add the right amount of salt and finish

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Tips

1, the corn and carrots should be cut into cubes, not too big grains, or difficult to cook

2, the dried shiitake mushrooms should be soaked and diced in advance

3, there is no need for the shiitake mushrooms to be diced in advance. >3, no horseshoe flour, you can use glutinous rice flour / cornstarch instead

4, pork should be marinated in advance, so that more flavor