June fresh bean paste 1 tbsp, onion with sweet noodle paste 1 tbsp, 25g green pepper, 40g pork belly diced, and one egg.

2 accessories:

About 4 tablespoons of cold water, cooking wine 1 teaspoon, chopped green onion 1 teaspoon.

3 exercise:

1. Mix bean paste and sweet noodle paste, and pour a little cold water to make a thin soup;

2. Wash the green pepper (it is not necessary to open it, so that it can be taken out at last), drain the water and beat the eggs into egg liquid;

3. Pour the oil into the pot, heat it to 50%, pour the egg liquid, quickly break it into particles, and take it out for later use;

4. Pour oil into the pot, heat it, add diced meat, stir-fry until it changes color, and add cooking wine and stir evenly;

5. Add the green pepper, pour in the 1 mixed sauce, stir well, turn to low heat and cook for about 15 minutes (the sauce is a little thick, but it can't dry and still flows);

6. Remove the green peppers, pour in the broken eggs and cook for another 5 minutes;

7. Finally, pour in chopped green onion, stir well and turn off the heat.