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Preparation method of black pepper sauce for Fukang fort steak rice
Method for making black pepper juice

condiments

Chopped black pepper

10g

onion

100g

garlic

100g

condiments

butter

Two spoonfuls

oyster sauce

Two spoonfuls

Light soy sauce

1 spoon

ketchup

1 spoon

sugar

Proper amount

water

Proper amount

step

1. Prepare all materials.

Cut the onion into small pieces

3. Garlic and onion are mashed.

4. Put oil in the pot, dissolve it, add onion, garlic, stir-fry, add oyster sauce, soy sauce, sugar, tomato sauce and chopped black pepper. Add a little water and bring to a boil.

5. pour it on the fried steak and it tastes very good.