1, broken skin brewing
Carefully break Xiaoqing orange, and put orange peel and tea into the tea set at the same time. Add boiling water to brew, wash the tea for the first time, moisten the tea for the second time, and soak the tea for the first five times quickly to avoid the tea soup being too thick and too high, and finally the taste is not good. After five times of soaking, the soaking time can be gradually increased to ensure the taste and taste of tea soup.
The advantage of broken skin brewing method is that tea lovers can choose the right amount of tea and peel, and they are more flexible in taste selection. The disadvantage is that the peel of Xiaoqing orange is hard, which will increase the difficulty of crushing. Moreover, due to the rapid dissolution of Pu 'er tea, its foam resistance will be reduced, and it is difficult to achieve a balance in taste.
2, drilling and brewing
Unpack the package, take out the whole green orange and prepare a Pu 'er tea knife; Punch holes around and at the bottom of Xiaoqing mandarin with Pu 'er tea knife, and the size of the holes should not leak broken tea; Put the drilled oranges into the tea set and add boiling water. The tea leaves are slowly leached and blended with the aroma of the peel, and the taste is sweet and moderate.
The advantages of drilling and brewing method are that Xiaoqing orange has good final taste, moderate concentration, rich aroma and high foam resistance. The disadvantage is that it needs the help of Pu 'er tea knife and other film opening tools, and the steps are complicated and the brewing speed is not fast.
Historical background:
Gan Pu 'er tea (also called Xinhui Citrus Pu 'er tea) is made from Guangdong Xinhui Dahong Citrus or Xiaoqing Citrus and Yunnan Xishuangbanna Menghai Pu 'er tea. One of its characteristics is that it is sweet with sweetness, and it has a unique flower fragrance and aged fragrance. This is due to the special fruit flavor of Xinhui citrus, and Pu 'er tea has absorbed the fruit flavor of citrus peel for a long time. Second, the health care function is outstanding, which plays the role of "regulating qi" of Xinhui Chenpi.
The protection scope of Xinhui Citrus Geographical Indications products is stipulated by the People's Government of Xinhui District, Jiangmen City, Guangdong Province, and it is the administrative area under the jurisdiction of Huicheng Sub-district Office, Shuangshui Town, sanjiang town Town, osawa Town, Si Qian Town, Luokeng Town, Yamen Town, Shadui Town, Gujing Town, Zhou Mu Town and Da 'ao Town of Xinhui District, Jiangmen City, Guangdong Province.
Citrus Pu 'er tea is made of pure natural Xinhui citrus (national geographical indication protection product), and generally made of immature green tangerine with pulp removed and Yunnan Pu 'er tea (national geographical indication protection product). Without any additives, it is half-sun. Among them, Tianma Citrus and Chakeng Citrus are the representatives, among which Tianma Xiaoqing Citrus has a thin skin. After sun drying, the old fragrance becomes more and more rich after semi-drying.