1, the practice of cucumber burrito
Raw materials:
70g of flour, half a cucumber, half a carrot and a small dish of kimchi.
Practice:
1, put the flour on a clean chopping board, dig a hole in the middle, pour hot water into it, knead it into a smooth dough, cover it with a bowl and cover it for 5 minutes.
2. Beat the eggs into egg liquid, spread them into egg skins in a pan with minimum fire, and cut them into shreds; Carrots, cucumbers and kimchi are shredded.
3. Knead the baked dough repeatedly on the chopping board for 2 minutes, divide the dough into four parts, round it and flatten it, overlap it up and down, brush a layer of oil in the middle, and roll it into thin slices with a rolling pin.
4. Heat the pan, turn it to low heat, pour in a little oil, moisten the pan, spread out the rolled dough pieces, bake the dough pieces at the bottom with low heat until they are slightly yellow, turn over and continue to bake for 1 minute, and spread the upper and lower layers of the dough pieces.
5. Take a piece of dough and spread it on a flat chassis. Put shredded cucumber, shredded kimchi, shredded carrot and shredded egg skin on one end of the dough, squeeze a layer of tomato sauce to roll it up, and insert it firmly with a toothpick.
2. The practice of bacon burritos
Raw materials:
Flour, eggs, lettuce, bacon, salt, black pepper barbecue sauce
Practice:
1, beat an egg into the flour, add some water, add some salt and black pepper, and mix well the batter.
2. Use a spoon to paste the noodles into the pot. There is no need to put oil in the pot. Lift the pot and shake it gently, so that the noodles are evenly spread over the bottom of the pot, and the two sides are slightly burnt.
3. Put a little oil in the pot and fry the bacon in the pot.
4. Take a cake crust, apply a proper amount of barbecue sauce, put two pieces of bacon, put lettuce, and then roll it up with some sauce.
3, the practice of potato rolls
Raw materials:
Potato 1 piece, wheat flour 80g, garlic sprout 10 piece, colored pepper14 pieces, 2 eggs, salt, vinegar, pepper powder, water 240g, shallots15g, garlic hot sauce and Chili oil.
Practice:
1, peeled potatoes, washed and cut into filaments, put them in clean water to wash off the starch on the surface, soak them in water for 10 minute, and then take them out to control the moisture; Shred colored peppers; Cut the garlic seedlings into sections.
2. Heat the wok with a proper amount of cooking oil, stir-fry chopped green onion, stir-fry shredded potatoes and colored peppers, add salt, vinegar and pepper powder to taste, stir-fry shredded potatoes, add garlic seedlings and turn off the heat.
3. Put the flour into a bowl, pour water into it and stir it into a thinner batter. Add the chopped green onion and mix well.
4. Heat the pan slightly and turn the pan handle with a little oil. The oil will spread all over the bottom of the pan as far as possible. Pour in the batter and turn the pan handle to spread the batter evenly on the bottom of the pan. Open an egg directly on the cake, and gently break the egg with a spatula, so that the egg liquid can be evenly thrown on the cake.
5. Burn the other side of the cake on medium fire, turn it over, turn the side where the egg liquid has begun to solidify to the bottom of the pot, pour a little oil along the edge of the cake, fry the side with the egg liquid, and turn off the fire.
6. Put the side without egg liquid up, put shredded potatoes, leave a little cake edge, brush the other side of the cake with garlic hot sauce, put coriander on it, fold the cake edge of shredded potatoes with a shovel, and continue to fold it to the other side.
4. The practice of chicken burrito
Raw materials:
200g flour, boiling water158g, 2 eggs, 3 shallots, shredded cucumber, shredded carrot, lettuce, fried chicken chops and sweet noodle sauce.
Practice:
1, pour boiling water into the flour, stir it quickly, and knead it by hand after the temperature drops slightly; Eggs are scattered; Chop shallots and mix well.
2. Knead the dough into a long strip, cut it into several equal parts, take a dough, flatten it and roll it into a thin round dough.
3. Heat the pan, put the dough into it, and bake it for about 5 seconds on medium heat until the bottom surface just changes color and turns over. After turning over, turn to low heat, pour the egg liquid on the pastry and gently spread it out with a wooden shovel.
4, when the egg liquid has just solidified, turn it over again, and then bake it slightly to get out of the pot.
5. Brush the baked cake with sweet noodle sauce, spread with lettuce leaves, shredded cucumber, shredded carrot and meat, and roll up.
5, onion honey pork belly burrito practice
Raw materials:
Common flour 250g, hot water 125g, oil, pork belly, onion, red sugar, oyster sauce and honey.
Practice:
1, knead the raw materials into smooth dough, coat the surface with oil, cover and relax for about 2-3 hours.
2. Divide the dough into several small doughs, round them, brush them with a thin layer of oil, flatten them one by one, and roll them into thin dough pieces with a rolling pin.
3, do not touch the pot and heat it with a small fire. Put the dough flat into the pot. When the dough expands and there are bulging bubbles, turn it over for a while to get out of the pot.
4. Cut the pork belly into thick strips, boil hot water in the pot, pick it up after boiling, and rinse off the floating foam with clear water; Cut the onion into thin strips, heat the oil in the pan, stir-fry until softened, and then pick it up.
5, hot oil in the pot, add brown sugar, simmer the sugar until it is saccharified, add pork belly and stir fry until it is slightly browned, pour in the right amount of cooking wine, and turn to medium fire and stir fry.
6. Add oyster sauce and onion, stir fry, then add appropriate amount of salt and chicken essence, add water, cover with medium heat, stew for about 10 minute, finally add honey, stir fry until the soup is dry, and roll it into the cake.
6. The practice of Indian shortbread rolls
Raw materials:
A packet of Indian shortbread, lettuce, bacon, carrot, lettuce and caviar.
Practice:
1, lettuce and carrot are blanched in water, taken out and squeezed dry; Add bacon to the pan and fry until cooked.
2. Put the Indian shortbread into a frying pan and fry until golden.
3. Add salt, monosodium glutamate, sugar, pepper and sesame oil to the blanched shredded carrots and lettuce, stir them evenly to make stuffing, wrap them in the stuffing and roll them up.
7. The practice of shrimp egg cake
Raw materials:
Flour, eggs, tomatoes, shrimps, ketchup
Practice:
1, blanch the flour with hot water, stir it with chopsticks, warm it, knead it into a ball, cover it with a wet cloth and wake up.
2, tomatoes peeled and diced, eggs into egg liquid; Marinate the shrimps with salt and cooking wine.
3, wake up the good face, rub it repeatedly on the panel, rub it into long strips, and cut it into small extruders; Take two small doses, knead them round and flatten them, brush the surfaces with olive oil, stack them up and down, and roll them into dough sheets as thin as possible.
4. Heat the pan. If you don't need to put oil in it, put in the rolled dough, turn it over after the surface bubbles, and turn the front and back a few times.
5, take another pot, put the right amount of oil, add eggs to fry, and serve; Add shrimps, diced tomatoes, salt, tomato sauce, scrambled eggs and mix well without putting oil in the pot.
6. Put the fried stuffing on the dough and roll it up.
8, the practice of beef burrito
Raw materials:
700 grams of beef tendon, star anise, cinnamon, tsaoko, licorice, hawthorn, fragrant leaves, dried red pepper, fennel and nutmeg, onion ginger, cooking wine, soy sauce, crystal sugar and salt.
Practice:
1, cut beef tendon into pieces, wash and blanch the whole piece.
2. Take a cauldron, put enough water into it, put in a marinade bag, add onion ginger, cooking wine, soy sauce, rock sugar and salt and bring to a boil. Put the boiled brine and beef key into an electric pressure cooker, marinate for 40 minutes, turn off the fire and let it cool naturally. Soak the beef in the brine and take it with you.
Raw materials of the crust: 0/50g of flour18 tsp of salt/kloc-0, 90g of boiling water and 20g of cold water.
Stuffing: sweet noodle sauce, scallion and scallion.
Practice:
1, put the flour and salt into a basin, first pour all the boiling water into it and stir it with chopsticks to form a block, then add cold water in several times and knead it into a smooth dough, cover it with a wet cloth and let it stand still for 30 minutes.
2. Divide the dough into 4 equal parts, and roll each part into a pancake shape.
3. Put a thin layer of oil in the pan, fry both sides of the cake skin and serve it out; Sliced braised beef; Shred scallion.
4. Spread a layer of sweet noodle sauce on the crust, spread a row of braised beef slices and scallion slices, and roll them into a tube.