Semi-finished frozen pizza bottoms sold online are usually baked first and then frozen or refrigerated. Too much water loss makes it difficult to reheat. It is suggested to thaw before processing and bake at high temperature for a short time. The specific thawing method is as follows:

1 room temperature thawing;

Preheat the oven to 200 degrees for a few minutes, and then turn off the oven. You can put the bottom of the cake in the oven and thaw it with the remaining temperature of the oven.

Methods to prevent the edge of pizza from drying and burning;

1 Grease the pizza tray first, put the bottom of the cake on the pizza tray, and then grease the bottom.

2 First, bake the bottom of the cake at 180 degrees for about 5-8 minutes (the oven temperature is controlled by parents according to their own oven temperature) (pick it up to see if the bottom of the cake is golden yellow).

Take out the bottom of the cake, brush a layer of oil on the edge of the cake, and then put the required materials. 180 degree baking 15 minutes. When baking, you need to control the temperature of the oven. If the oven temperature is too high, the edge of the cake will easily dry and harden.