condiments
beef
500 grams
Xi stone tofu
250 grams
condiments
fans
Proper amount
energy
Proper amount
verdant
Proper amount
garlic
Proper amount
Sichuan pepper
Proper amount
anise
Proper amount
cinnamon
Proper amount
Cooking wine
Proper amount
Light soy sauce
Proper amount
refined sugar
Proper amount
salt
Proper amount
step
1. Prepare beef.
2. Wash the beef and cut it into pieces (not too big, just medium size).
3. Wash beef repeatedly with clear water until there is basically no blood.
4. Put the soaked beef into the pot, add Jiang Mo, chopped green onion, garlic slices, pepper, aniseed, cinnamon, soy sauce, sugar and cooking wine and marinate for about 2 to 3 hours.
5. Then pour the beef, soup and meat into the pot, bring it to a boil with high fire, and simmer for an hour.
6. Take out the cooked beef and put it in the basin.
7. prepare tofu.
8. Wash the tofu and cut it into a thickness of 1 cm for later use.
9. Add water to the pot to boil, add appropriate amount of beef, washed vermicelli and appropriate amount of stewed beef soup.
10. When the vermicelli is cooked, add tofu and appropriate salt to continue cooking.
1 1. Tofu is soft and can be cooked.