To make cherry wine, fruits and sugar are mixed evenly in a certain proportion, sealed and placed, and fermented by wild yeast to convert part of the sugar into alcohol, and the nutrients in the fruit are also dissolved in the alcohol. When a factory produces fruit wine, the production process is strict and the flora is pure; but if it is made at home, the microbial fermentation is difficult to control, and the risk of contamination of the flora is high.

During the brewing process, we cannot detect slight mildew in fruit wine with the naked eye; and when the smell and color change, microbial contamination is very serious, so the safety risk is high. Some homemade fruit wines contain serious excess of Escherichia coli and Staphylococcus aureus, and regular consumption of such fruit wines can be harmful to health.

Nutritional value of cherries

Medicinal uses: sweet and warm in nature. Non-toxic. Nourish blood and benefit kidney. It is mainly used to treat spleen deficiency and diarrhea, kidney deficiency and spermatorrhea, waist and leg pain, limb weakness, paralysis and other diseases.

Nutrition: Cherries are rich in nutrients. Each 100 grams of edible part contains 88 grams of water, 1.1 grams of protein, 0.2 grams of fat, 0.3 grams of dietary vitamins, 9.9 grams of carbohydrates, 4 mg of calcium, and 24 mg of phosphorus. . Iron 0.3 mg. Zinc 0.4 mg. Carotene 10 micrograms, vitamin B 0.03 mg, niacin 0.3 g, vitamin C 23 mg, and also contains organic acids such as citric acid and tartaric acid.

Reference for the above content? Baidu Encyclopedia - Cherry, People's Daily Online - Drinking homemade fruit wine is not safe