1, prepare a handful of amaranth stalks.

2, remove the stalks from the unclean things, wash and soak in water.

3, put a little bit of baking soda in the water.

4, mix well and soak all day.

5, wait until the foam appears in the water of the pickle stalks.

6, pour out the water, wash again and drain.

7, put in a clean container, add the right amount of salt and mix well.

8, mix the stalks, put the right size container.

9, covered with gauze on top, wrapped.

10, two days later, the stalks are moldy.

11, take a part of it, put it in a bowl and add salt.

12, on the pot steam can be.

I. Other production methods:

1, the old amaranth stalks washed.

2, cut into an inch or so broken, and then immersed in cooled boiling water, not over the stalks, soak until pinched and soft can be (usually a day and a night).

3, and then rinse with water to rinse clean, drain.

4. Prepare some cold water, add salt (taste it yourself, it should be slightly salty), then add the stalks and mix well.

5, put one or two days to take out a little rinse to plate, put some oil, water steam can be.

Second, moldy amaranth stalks Note:

1, when steaming do not have to put salt.

2, pickled things, it is not advisable to eat more.