Main ingredients

Mussels? : 500g

Ribs? : 250g

Accessories

Oil : moderate

Salt : moderate

Materials wine : moderate

Ginger : moderate

Steps

First Steps

1. Buy mussels from the grocery store, two will be enough.

Step 2

2. Ask the vendor will break it for you.

Step 3

3. Remove the gills from the mussels, squeeze out the feces and dirt, wash them well and cut them into small pieces.

Step 4

4. Cut the ribs small, pass them in boiling water and drain them.

Step 5

5. Drain the ribs and set aside.

Step 6

6. Put half a pot of water in the pressure cooker and pour in the mussels and ribs.

Step 7

7. Add ginger and cooking wine, cover the pot and press for 20 minutes.

Step 8

8. Turn off the heat, wait for the pressure cooker to degas, add salt and serve.

Cooking Tips

1. Mussels must be washed and cleaned of black meat. 2. Mussels and ribs must be pressed for 20 minutes