240 grams of shrimp

240 grams of pork

7 grams of salt

Sugar 15g

9 grams of chicken essence

Sesame oil 7 grams

20g lard

A pinch of white pepper

40 grams of raw flour

Pig fat 60 grams

45 grams of mushrooms

How to make steamed dumplings with fresh shrimp and pork?

Put the shrimp meat in a cooking machine and beat it into shrimp paste. If the cooking machine is big enough, put the pork in and beat it together.

If it's not big enough, we'll fight.

Dice mushrooms

Mixing the seasoning with diced mushrooms, minced shrimps and minced pork. Refrigerate for 45 minutes.

Finally, it can be packaged at last. Make steamed dumplings, steamed stuffed bun, wonton, whatever.

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Steam for about 10- 15 minutes.

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I feel very reduced.

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skill

Make the skin as thin as possible, or the steamed noodles will be hard.

If you buy meat stuffing, you'd better mix fat and thin, and beat it with a cooking machine when you go home. It feels more troublesome to directly beat pork.

I am lazy, so I basically use the lazy method, so as long as the above materials are enough. Come on, everybody.