Tianjin, a gourmet city, is naturally inseparable from the existence of Goubuli steamed stuffed bun. Goubuli steamed stuffed bun may be just an ordinary snack in the early days, but now it has become one of the representative snacks in Tianjin.

Its practice is very particular. It is necessary to use special flour and pork, and use seasonings such as onion, ginger and fragrant vegetables. After repeated kneading and rolling, it can be made into Goubuli steamed buns with thin skin and tender stuffing, which is delicious and delicious.

In addition to the most traditional pork buns, there are many buns with diverse tastes, such as seafood, vegetarian dishes, milk yellow and so on. Whether you are a foodie or a gourmet, you can find your favorite taste in Goubuli steamed stuffed bun.

In order to taste the most authentic Goubuli steamed stuffed bun, you can go to famous restaurants such as Yixiangzhuang and Goubuli Steamed Bun Restaurant in Tianjin, or go directly to Goubuli ancestral home to experience the production process and let your taste buds appreciate the unique charm of Goubuli steamed stuffed bun.