1, materials: white gourd, shrimp, peas, half egg white, half spoon of starch, minced garlic 1 tablespoon, cooking wine 1 tablespoon, appropriate amount of salt, chicken powder 1 tablespoon, starch 1 tablespoon, sesame oil/.

2. Size the shrimps-use 1 material, that is, mix the egg white and starch evenly (you can put a little salt to help the shrimps taste);

3. Boil the wax gourd until it is soft, and put it out for use;

4, put a small amount of oil after the pot is hot, saute the minced garlic, and stir-fry the shrimps;

5. When the shrimp is about to be cooked, add peas (optional) to cook wine;

6, add melon, salt, chicken powder, thin and owe, put a little sesame oil, and evenly take out the pot.