Answer: 1, there are many precautions in the work. Help the landlord to sum up: the catering industry is a service industry, and the service attitude should be correct, the service language should be polite, and the service details should be in place; Grassroots posts are development posts, the development space depends on leaders, the development experience depends on colleagues, and the development trend depends on oneself; Accounting is a cost major, with work cost emphasizing labor, physical cost emphasizing safety, and ability cost emphasizing management.

2. Disadvantages of the landlord in the catering industry: he entered the business too late and has no age advantage; Start too slowly, no management experience. It is normal for managers to draw you a pie for management needs. If the landlord can't turn his education into academic ability as soon as possible, and can't turn catering into participation wholeheartedly, then in this highly mobile and labor-intensive industry background, he is doomed to drift with the tide for a short period of time.

I wish the landlord an early management position! In addition, when you have accumulated certain wealth and experience, it is king to start your own business and find your dreams. Come on!