As follows:

Ingredients: 300g of kippered shrimp, 5g of minced ginger, 10g of minced garlic, 1 millet chili pepper, 20g of soy sauce, 10g of balsamic vinegar, 15g of chili oil, 5g of peppercorn oil, 2g of sugar, 1g of salt, 1g of green onion, 1g of cilantro, appropriate amount of white sesame seeds, and 20g of deep-fried peanut rice.

Methods:< /p>

1, remove the shrimp threads from the kippers.

2, then start a pot of boiling water and put the ginger slices into the pot.

3, after the water boils, put the kippered shrimp into the pot, cook until brown, then fish out.

4: Then put the minced garlic and ginger into a bowl.

5, then millet chili, soy sauce, balsamic vinegar, chili oil, peanut oil, sesame oil, sugar, salt, white sesame seeds into the bowl, mix well.

6: Then put the seasoning sauce into the kippers, and then put the scallions, cilantro, and peanuts into the bowl, and mix well.

7, then you can plate.