First of all, carrot and egg pie
1. Prepare ingredients: dumpling skin (cakes can be grasped by hand), eggs, carrots, bean sprouts, soy sauce, oyster sauce, five-spice powder, salt and chopped green onion.
2. Step:
(1) Wash and shred carrots, beat eggs into egg liquid, and wash bean sprouts for later use.
(2) Fry the egg liquid in a pot until it is solidified, take it out and cut it into thin strips for later use.
(3) Heat oil in the pan, add bean sprouts and carrots, stir-fry until soft, add eggs, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, a little allspice powder and a little salt, stir-fry evenly, and sprinkle with chopped green onion.
(4) Roll the dumpling skin thin, wrap a spoonful of stuffing, and steam or fry it in the pot. The method is simple, nutritious and delicious!
Second, crispy Chinese hamburger
1. Prepare ingredients: pork (three parts fat and seven parts thin), hand-grabbed cake, ginger, onion, fragrant leaves, star anise, dried pepper, pepper, cinnamon, tsaoko, cooking wine, sugar, soy sauce, salt and cooked sesame.
2. Step:
(1) Wash the pork with cold water and put it into the pot. Add ginger, onion and cooking wine and wash for later use.
(2) Heat oil in the pot, add white sugar and stir-fry until the sugar is brown. Turn off the heating.
(3) Add a proper amount of hot water, add spices, add 3 tablespoons of soy sauce and a little salt, and add pork to stew until the meat is soft and rotten.
(4) Thaw the cake slightly by hand, cut it from the side, roll it up once from one side of the glove, turn it over from one section to squeeze it tightly, flatten it, put it into a cake shape, sprinkle a proper amount of cooked sesame seeds, and bake it in the oven 180 degrees for 20 minutes.
(5) Bake the cake into a cake shape and cut it from the middle. Take out a piece of stew and chop it into pieces of green pepper, then put it in a hand-grabbed cake. The skin is crisp and delicious, and the meat inside is tender and juicy.
Third, shredded potatoes and scallion cakes.
1. Prepare ingredients: shredded potatoes, salt, cumin powder, starch, chopped green onion and Chili powder.
2. Step:
(1) Peel and shred potatoes, soak them in clear water, and wash off the starch for later use.
(2) Add proper amount of salt, cumin powder and 2 tablespoons of starch into the soaked shredded potatoes and mix well for later use.
(3) Heat the oil in the pan, put it in the pan, smooth the shredded potatoes, fry over slow fire until golden brown, turn over and continue to fry until golden brown on both sides.
(3) Take out the fried shredded potato cake, cut it into small pieces and sprinkle with chopped green onion, Chili powder and cumin powder, and serve. Crispy and delicious, nutritious and simple!
Fourth, chicken pie.
1. Prepare ingredients: chicken, onion, hand-grabbed cake, salt, sugar, cooking wine, soy sauce, soy sauce, oyster sauce, cumin powder, starch and sesame sauce.
2. Step:
(1) Wash and dice chicken breast onion, add salt and sugar, 1 spoon cooking wine, 1 spoon soy sauce, 1 spoon oyster sauce, 1 spoon cumin powder, 1 spoon starch and 2 spoons sesame paste, and mix well for half an hour.
(2) Put a layer of stuffing on the cake and wrap it tightly like a steamed stuffed bun.
(3) Brush a layer of oil in the pan, add the wrapped pie, slowly fry on low heat until both sides are cooked, cover the pan and stew, and then take out the pan. Crispy outside and tender inside, especially delicious!
Five, cheese muffins
1. Prepare ingredients: hand-grabbed cakes, cheese slices and meat floss.
2. Step:
(1) Hand-held cakes should be thawed in advance. Put a piece of cheese on the thawed hand-held cake, then put another piece of cheese, then close it like steamed bread and gently flatten it.
(2) Brush a layer of oil in the pot, put the wrapped pie into the pot, and slowly fry it on low heat until both sides are golden and cooked, and then take it out. Cheese muffins need not be rubbed, they are delicious and nutritious!
Have you learned the above recipes?