The poor quality of the spicy bar will add flavor, color, sweetener and other food additives, although the content of the national regulations within the scope, but after repeated consumption will play a cumulative effect, the human body to produce a greater harm, and the spicy bar more produced in the small workshop, the environment is not hygienic, the treatment can not be monitored. In addition to the spicy noodles are fried food, the oil used is extremely unhygienic, in the human body after the accumulation, easy to cause cancer, especially for teenagers, pregnant women and other special period of time is more harm than good.