Fish soup, for example—
Preparation of ingredients: 2 crucian carp, green radish 1 root, coriander 1 root and shallot 1 root.
Accessories: ginger10g, cooking wine 20ml, pepper 3g, refined salt 3g, cooking oil 20ml.
1, fresh crucian carp, scale and viscera. (In this step, you can ask the stall owner to do it for you and go home to wash it.)
2. Clean the crucian carp, smear cooking wine and pepper on both sides, sprinkle a small amount of shredded ginger and marinate for 20 minutes.
3. Wash the skin of the green radish and cut it into slightly thicker silk.
4, coriander, chives washed and cut into pieces, ginger sliced.
5. Inject cooking oil into the wok, and when it is heated to 70%, put the marinated crucian carp.
6. Add ginger slices when frying on medium and small fire until both sides are golden, and then pour cooking wine along the side of the pot to remove the smell.
7. Add enough hot water and bring to a boil.
8. Turn to low heat and cook 10 minutes later, add shredded green radish.
9, then cook 10 minutes and add pepper to refresh.
10, seasoning with refined salt.
1 1, finally cook for about 3 minutes, sprinkle with chopped coriander and chives, turn off the heat and take out the pot.
12, finished product.