Two-year-old children can eat ginger-vinegar eggs, but they cannot eat more. They can be cooked into sweet or salty ones and eaten once a week. Ginger and vinegar eggs:

Ginger and vinegar eggs are a special snack in Guangdong and belong to Cantonese cuisine. Eggs boiled with ginger and vinegar are traditionally cooked with pig's trotters added, so they are also known as "Pig's trotters, ginger and vinegar eggs". Ginger, vinegar, and egg are sour and refreshing, rich in nutrients, and are a traditional nourishing product for postpartum women. Because of its unique sweet and sour taste and significant beauty effects, ginger vinegar eggs are no longer exclusive to confinement, and have become very popular among everyone, especially women. Related customs:

It is a tradition of the Cantonese people that whenever a married daughter or daughter-in-law’s child is born, the grandmothers and grandmothers will make ginger-vinegar eggs for the postpartum daughter or daughter-in-law to eat. The purpose is to make the mother eliminate Wind, blood stasis removal, calcium absorption, etc. When a child is almost one month old, grandma and grandma will happily give ginger-vinegar eggs to relatives and friends to announce the good news. Rich families will also send neighbors to express their happiness for the new baby. Eating ginger and vinegar eggs is indeed beneficial to postpartum recovery, because wind will enter the body of women during childbirth, and ginger and vinegar eggs can dispel wind and cold, and are very nourishing; vinegar can increase the mother's absorption of calcium, and pig's feet are good for breast milk secretion of juice. Due to the tonic effect of ginger, vinegar and eggs, I don’t know when this thing specially prepared for pregnant women suddenly transformed and entered the elegant hall, becoming a favorite pre-dinner and post-dinner snack for men, women, and children. Big hotels and small restaurants all use it as a magic weapon to attract business. Note:

People with gastric ulcers and hyperacidity should not be jealous. Eating too much vinegar can damage the spleen and stomach, hinder calcium metabolism, and damage bones.

Ginger vinegar eggs should not be eaten every day, just once a week.