I can't. Eating seafood is still risky. In some cases, we must pay attention to the following five points: fruits, fish, shrimps, crabs and other seafood are rich in nutrients such as protein and calcium. Fruit contains more tannic acid. If you eat fruit immediately after eating seafood, it will not only affect the human body's absorption of protein, but also make calcium in seafood combine with tannic acid in fruit to form insoluble calcium, which will stimulate the gastrointestinal tract and even cause abdominal pain, nausea, vomiting and other symptoms. It is best to eat at intervals of more than 2 hours. Vitamin C Shrimp, crab and other crustacean seafood contain a certain high concentration of "pentavalent arsenic", which is harmless to human body, but when taking a large amount of vitamin C at the same time, "pentavalent arsenic" will be transformed into "trivalent arsenic" (arsenic trioxide, commonly known as arsenic), leading to acute arsenic poisoning; In severe cases, it will be life-threatening. It is best not to drink beer when eating seafood. Seafood such as shrimps and crabs will form uric acid after metabolism, and excessive uric acid will cause gout, kidney calculi and other diseases. If you eat a lot of seafood and drink beer at the same time, it will accelerate the formation of uric acid in the body. Therefore, when eating a lot of seafood, don't drink beer, otherwise it will have a negative impact on your health. Cold seafood is cold. It is best to avoid eating with some cold foods, such as spinach, cucumber and other vegetables. It is not advisable to drink some iced drinks such as soda, ice water and ice cream immediately after meals. Pay attention to eating less or not eating cold fruits such as watermelons and pears to avoid physical discomfort. The reason why you should not drink tea after eating seafood is similar to the reason why you should not eat fruit. Because tea also contains tannic acid, it can also form insoluble calcium with calcium in seafood. Eating seafood before or after eating seafood will increase the chance of combining calcium with tannic acid. So it is best not to drink tea when eating seafood. Similarly, an interval of more than 2 hours is also the best. I hope it helps you.